Lunch Menus

About

Barrington 220 contracts with Quest Food Management Services Inc. for all meals served in grades K-12. Quest believes the variety of food, cuisine, and dining experience students have available to them shouldn’t stop at the doors of their school. That’s why Quest offers a program based on cooking fresh food from scratch, assembled-to-order menu options, healthy choices that are flavorful and appealing, and an inviting dining experience for all.

Barrington 220 elementary and middle schools participate in the National School Lunch Program (NSLP) and contract with Quest to implement this program. The NSLP is a federally assisted meal program operating in public and private non-profit schools. The program was established under the National School Lunch Act. It is administered at the federal level by the USDA and at the state level by the Illinois State Board of Education. For K-8 questions please contact: Kim Mahony, Foodservice Director, kim.mahony@questfms.com or (847) 756-2540.

K-8 Digital Menus

Quest partners with LINQ Connect to provide access to weekly and monthly Dining Menus that include individual item descriptions, ingredient lists, nutritional data and allergen information. Click here to learn more.

Visit the LINQConnect page and select your school from the dropdown box.
The menu will appear and you can select the monthly or weekly view of the calendar and desired date range.
To see menu item details, simply click the item and the ingredients, nutritional data, and allergens will populate.
To view specific allergen information, click the allergens menu and check all the boxes that apply.

BHS Weekly Menu

To view the weekly menu at Barrington High School, visit the Meal Planner website and type in "Barrington High School" in the search bar.

Allergen Icons

Icons for the top nine allergens are visible in our dining areas at points of service and allergens are also listed with corresponding menu items. Quest cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of its kitchens and reliance on suppliers for accurate information. Quest kitchens are allergy aware, not allergy free. Quest's full allergen statement can be found by clicking here.

Free & Reduced Lunch

BHS

BHS partners with Quest to offer a Free AND Reduced Meal Program to those families who qualify through the district. You can find the Free Meal options in the Student Cafe, which will be clearly marked. Click here to view an example.

Free Students will automatically be charged $0. A la carte items are not part of the free meal option and may be purchased at the advertised price. Students need to bring their ID card daily.

BREAKFAST (7:30am-9am daily)

• Egg & Cheese Breakfast Sandwich with Milk, or 4 oz Juice
• Bacon, Egg and Cheese Breakfast Sandwich with Milk, or 4 oz Juice
• Sausage, Egg and Cheese Breakfast Sandwich with Milk, or 4 oz Juice

LUNCH (available during all lunch periods)

• Pizza: Meat, Cheese, Veggie Pizza Slice
• Pasta: Choice of Pasta with Sauce (Vegetarian)
• Deli: Made to Order Deli Sandwich on White, Wheat or Multigrain Bread (Vegetarian Available)
• Tacos: Two Hard or Soft Shell Tacos with Chicken or Beef, Lettuce, Tomato and Salsa (Vegetarian Available)
• Hamburger: All Beef Hamburger on the Grill Slide
• Grab & Go: Chicken Caesar Salad or Vegetarian Caesar Salad Located in Open Air Cooler

*Lunch options come with whole fruit, milk, or 4 oz. juice

QUESTIONS? Contact Matthew Kwon at mkwon@questfms.com

K-8

All children enrolled at a participating school may purchase a meal through the National School Lunch Program. Children from families with incomes at or below 130 percent of the poverty level are eligible for free meals. Those with incomes between 130 and 185 percent of the poverty level are eligible for reduced-price meals, for which students can be charged no more than 40 cents. Parents must complete an application and the application must be reviewed and verified in order to qualify for participation in the free/reduced meal program.

Applications are available in the Infinite Campus Parent Portal under the new portal. The application can be found by selecting “More” and then selecting “Meals Benefits”.

Children from families with incomes over 185 percent of poverty pay full price, though their meals are still subsidized to some extent. The District sets its own prices for full-priced meals, but must operate its meal services as a non-profit program.

When selecting a meal, the district must offer free and reduced-priced lunches to eligible children. An eligible child must select three components in order for the meal to be reimbursable. The components must include three of the following items (at least one item must be a fruit or vegetable): milk, meat or meat alternate, vegetable and/or fruits, and grains and/or breads. The District is reimbursed for each complete (three components) meal served to an eligible child. Reimbursement rates are applied based on the child's eligibility: paid full-price, reduced-price, or free.

If a child who is eligible chooses to take only one or two components rather than all three, he/she will be charged the full price for each component rather than receiving the free or reduced price. Additionally, if a child chooses an a la carte item, it is also an extra cost and the child will be charged accordingly. Please remember, if your child is eligible, he/she must take all three components when obtaining their lunch for the day in order to avoid any additional charges to his/her meal program account.

QUESTIONS? Contact the Parent Help Desk at 847-842-3580 or email campusmessenger@barrington220.org.

Contact

Jen Prindle
Director of Fiscal Services
jprindle@barrington220.org

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