• Course Title: Foods of the World

    In Foods of the World students will learn how to prepare international cuisine as well as have practical experiences needed for the development of culinary competencies and workplace skills. Culinary terminology and culinary math will be included. Safety and sanitation instruction and classroom application will prepare students for an industry recognized sanitation exam. Safety and sanitation instruction and classroom application will prepare students for an industry recognized sanitation exam. Students will learn about restaurant management and develop skills to work in front of house, back of the house and work stations while producing international dishes for customers. Current trends in the food industry will be covered and students will be provided opportunity-training experiences on commercial equipment. Additional content may include: event planning, customer service and relations, and food service styles.